Our More than a NUT MILK BAG is ideal for any number of straining or sprouting uses and recipes are included with each one. Each high-quality nylon 10 x 12 inch bag is quality tested before shipment. Wayan and her team in Bali, Indonesia, take great care sewing our bias-cut fine mesh nylon bags with serge-stitched seams to improve strength and flexibility. We are confident that our More than a NUT MILK BAGs are the finest available. Think of it as reusable cheesecloth without all the bother. After testing bags constructed with natural fibers, we found that nylon, over time, is the only satisfactory material. Nylon, being non-porous, makes our bags easy to clean after use, so the bags stay clean and remain strong and intact for many, many uses. We found that natural fiber bags stain quickly and tend to add smell and taste to their contents after only a few uses, but nylon remains neutral. A portion of our sales support Ibu Robin at the Bumi Sehat Birthing Center & Yayasan Widya Guna Orphanage in Bali.
Made by hand in Bali. A portion of our sales support Bumi Sehat Birthing Center & Yayasan Widya Guna Orphanage.
Hundreds of uses including making nut milks, straining yogurt and soup stocks, teas, cheeses, fruit sauces.
Multi-tasker, multiple uses proven in the kitchen and production environment. Fits well inside a pitcher or canning jar. Great for travel.
Large food-grade nylon bag for juicing, straining, sprouting. The 10″ by 12″ white food-grade nylon mesh, bias cut and serge-stitched seams on the outside ensure durability, flexibility and cleanliness. Reusable, never taints food with previous tastes. Easier to clean than finer mesh or natural fiber bags. Thoroughly tested and long-lasting in the production environment. Can be scrubbed and boiled.
For pulp free nut milks and berry juices, nest one bag inside another, and un-nest for thorough cleaning.