1 medium cucumber
2-3 stalks celery
1/2 slice fresh ginger
1 1/2 pear, cored
1 handful kale
Directions: Wash produce thoroughly and cut to fit juicer. Juice, stir and enjoy immediately. If you want your juice extra chilled you may serve on top of ice cubes.
2) Cabbage Juice
1 large wedge green cabbage
1 bunch romaine leaves
2 small pears
1/2 slice ginger root
Directions: Wash all produce well. Cut cabbage and core pears. Cut produce to fit into juicer. Juice and Enjoy.
3) Mean Green Juice
This juice has become a bit of an iconic drink as it was featured in the “Fat, Sick and Nearly Dead” Documentary. If you haven’t watched it yet, it’s very inspiring and clearly shows how fruits and vegetables can transform lives.
Ingredients:
1 cucumber
4 celery stalks
2 green apples
6 leaves kale
1/2 lemon, peeled
1″ ginger
Directions: Wash produce well and peel lemon (if you are using organic produce you may leave the skin on, but you may find it very bitter). Chop produce to fit the your juicer. Once juice, stir and enjoy straight away for best quality.
4) Kale Spinach Juice
1 large handful spinach
4-5 leaves kale
3 romaine lettuce leaves
3 celery stalks
1 cucumber
1-2 green apples
1 lemon, peeled
5) Zesty Ginger Juice
1-2″ ginger root (depending on your liking)
1 cucumber
4 carrots
3 leaves kale
1-1/2 pear
Directions: Wash produce well (no need to peel) and core pear. Chop to fit juicer, juice and enjoy!
Recipes adapted from Joe Cross